Food Borne Illness
Norovirus is commonly mistaken for what household illness.
Stomach Flu, or Stomach Bug
Shiga-Toxin Producing E. Coli
True or False. It is Okay to cook steak well done.
False.
Botulism can be caused by improperly _____ Food
Canning, Preserving, or Fermenting.
True or False. All forms of E. Coli can harm you.
False.
Most ground meats can be cooked to this temperature.
145* Fahrenheit.
Eating or Drinking unpasteurized food products can result in what food borne illness.
Salmonella.
True
Most Shellfish and Fish cook to this temperature.
145* Fahrenheit.
What is one way a person can contract Norovirus?
Contaminated Food, Contaminated Water, or from contact with an infected person.
E. Coli can result in this severe complication after infection.
HUC ( Hemolytic Uremic Syndrome )
Fresh Beef, Veal, Lamb, or Pork needs to be cooked to at least this temperature.
145* Fahrenheit.
Salmonella can be prevented by _____
Washing Vegetables, Hygiene, Safe Storage, or limited contact with animals.
HUC can result in this severe complication.
Kidney Failure
This group of meat needs to be cooked to at least 165* Fahrenheit to be completely cooked
Poultry.