What is it does not slip/sinch?
A metal object used for cooking over heated coals is a ______ _____.
What is a Dutch oven?
A pace is _________.
The distance you walk in 2 steps.
Uncomfortable pressure in the chest, nausea, sweating, shortness of breath is common signs of what
What is a Heart Attack
_______ color helps determine if a creature is poisonous or venomous.
What is Bright?
You start a diagonal lashing with this
Timber Hitch
What is the handle wrap, bundle wrap, drugstore wrap?
The Red points in the direction of this while in the Southern Hemisphere
What is the southern magnetic pole?
Burned away or charred flesh is an example of what degree of burn.
What is a third-degree burn?
Name 3 types of snakes that are pitvipers.
What are rattlesnakes, copperheads, and cottonmouths?
The 6 types of lashings are.
What are floor, shear, tripod, round, diagonal, and square?
Name 11 basic cooking techniques.
What is Bake, Baste, Beat, Boil, Broil, Brown, Brush, Chop, Drain, Fry, Grease, Grill, Mash, Mix, Peal, Roast, Sauté, Sear, Season, Slice, Turn?
There are this many Seconds in a degree.
What are 360 seconds?
This plant has hollow hairs called "trichomes" that inject chemicals that cause a stinging sensation.
What Is Stinging Nettle?
_______ rope cannot be fused.
What is, Natural Fiber?
__ Steps is how far away you should be from an open water source when disposing of dishwater.
What is, 75 steps?
The UTM Zone we live in is ________.
What is, UTM Zone 17?
AED stands for _____ _____ _____.
What is, Automated External Defibrillator?
The poisonous plant that causes paranoia is __________.
What is, Nightshade?
This is the type of pattern you use when making a tripod lashing.
What is, Figure 8 pattern?
Cooking food in foil is pausible because __________.
What is, Aluminum doesn't burn?
_________ is a secondary intercardinal direction for the degrees 237-258.
What is, West South West?
About _ inches is the depth of chest compressions for a child.
What is, 2 (inches)?
The number for poison control is _________.
What is, +1 (800) 222-1222?