BQTS HOW MUCH DO YOU KNOW?

Table Building

100

How many Shaeffer's fit comfortably on a table? 

3

200

What is the first and last thing that goes on a Buffet Line? 

Plates & Rolled Silverware

300

When building a table, what is the first thing we ask you to do to make you successful in your table building? 

Create a Table Map of where each item will go on the buffet line.  

400

Name the first 4 things that you put on the table before any food equipment can be set on the table:

Tablecloth, Table Clips, Table Skirt, Linen for Clouding and FUFU. 

**must include clouding linen to get points.

500

What is the order of each food item that goes on the buffet line for set up? 

Colds to Hot/Fruit/Veggie/Starches/Meat/Bun & Silverware at the end. 

Who does That?

100

Name your Main Captains 

Doris & Heather

200

If you have Workday Concerns, who helps best? 

Mindy Shultz, HR department

300

If you have ADP Concerns, who can help you best? 

Gerry/Xen, ADP CHAMPS! 

400

If you would like to know about other opportunities inside the casino?

Jessica Churchill, Talent Department. 

500

If you have ANY concerns for the Banquets/ Food & Beverage department, Who do you talk to? 

Kerre G, Food and Beverage Manager

Table Setting

100

Define what it means to "caterpillar" and why do we do this? 

Caterpillaring, is when you and a partner go on each half of the table, each setting only half the table going from one end of the room to the other placing items like spoons, forks & knives.   This is a more efficient method when it comes to larger parties. 

200

When putting silverware on the table, what is distance between the edge of the table and the bottom of the fork, knife or spoon to be?

Thumbnail from the edge of the table. 

300

When placing all the silverware on the tables, what is the proper spacing placement? What do we use if we don't know? 

The placement of the silverware is the edges of the chair.  When placing the silverware on the table, we align it with not only the chair directly in front of the table but also directly across the table. Placing the silverware to be as close to the width of the chair, tight and orderly.

400

When setting a table ahead of time, what is the last item that gets placed on the tables? 

Napkin.

500

Name the order of items that go on a table from start to finish. 

B&Bs, saucers, Salt & pepper shakers, sugar, creamer pitcher, Plate or Dressing if needed, Votives if needed, fork, fork, spoon, knife, dessert spoon, 

Who Are You? What is your Role?

100

Who Is our Food and Beverage Vice President? 

Kate Anderson

200

What is the Name of our Executive Chef for GCH? 

Chef Brandon 

300

Who is the New ADR Manager? 

Amanda Norton

400

Who is our Food and Beverage Strategic Partner? 

Mindy Schultz

500

Who is the AV coordinator for GCH? 

Cameron Schimke 

Event Knowledge

100

Which Group comes once a month on a Thursday? 

Lake Lena 

200

Lions, Tigers & Bears. OH MY! 

Name the Association for this event.

Safari/ Lakes International Safari Club

300

What is our next High Volume Event? 

June 11th; Chiefs Elder Meeting 

400

Who was the Headliner at our last concert? 

Billy Currington

500

Which High Volume Event Falls on July 10th? 

Grand Eats