Kitchen Accidents
Accident Prevention
Sanitation
Food Temperatures
Recipes and Measuring
100
Name two general safety guidelines.
1: Prevention of Clutter. 2: Close drawers 3: Don't let anything dangle (Hair, ect.) 4: Wipe up spills
100
Protect toddlers by using ______ _______ on drawers.
Safety Latches
100
should you wash your hands before cooking? True. or False. How long for?
True, Always wash your hands. atleast 20 sec
100
meat should be frozen if not being used within 2 days otherwise it will _____.
Spoil.
100
What is a recipe?
Recipe is a set of directions for making food.
200
How do you properly clean up broken glass?
Sweep up the glass then use wet paper towel to pick it up
200
In case of fire in wires or an electrical motor, ______ the appliance or turn off the _________ power.
unplug, electrical.
200
what should you do during/after working with raw food?
make sure no cross contamination happens- different work tool Clean up everything and wash you hands.
200
If food is frozen does bacteria still grow? Yes or No
No
200
What two units are most commonly used to measure volume?
Milliliters (mL) and Liters (L)
300
Even a single exposed wire could start a ____ or produce a _____.
Fire, Shock
300
What should you do if you cut yourself? A: lick it clean B: Wrap in clean bandage C: run under hot water D: call 911
B
300
Washing dishes is faster and easier if you are well ______________?
Organized
300
What Temperature is considered the "Danger Zone"?
16°C (60°F) - 52°C (125°F)
300
how many mL are in one (1) cup. how many in a tsp? in a tbsp? in a L?
250 mL, 5, 15, 1000
400
True or False. Do you use water to put out a greese fire?
False, Cover the fire or use baking soda on it.
400
What should you do if you get a burn? A: Rinse under warm water B: Put butter on it C: Rinse under cool water D: use burn ointment
C
400
What is cross contamination?
Letting bacteria move from one food to another.
400
Name Four(4) foods that do not freeze well.
-Fresh Vegetables -cooked or whole raw eggs -products made with mayonnaise -meat and poultry stuffing -cream or egg based sauces -custards -baked goods with cream filling -many cheeses
400
generally what sizes of measuring spoons are in a four (4) piece set?
1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon
500
Name six (6) of the WHMIS Symbols
1: Compressed gas 2: Flammable 3: Oxidizing 4: Poisonous 5: Other Toxic effects 6: Biohazard 7: Corrosive Materials 8: Dangerously Reactive
500
What should you do if someone has slipped and fell?
keep person warm and comfortable until help arrives, do not attempt to move them.
500
Should you wash your dishes in warm soapy water? True. or False.
True- never in cold- won't kill bacteria
500
Should you thaw food at room temperature? Yes. or No.
No.- growth of bacteria!
500
How many teaspoons are in a tablespoon?
Three (3)
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