Leaveners
What does a leavener do?
IT MAKES THE DOUGH RISE!!!
What is a thin bread called?
Flatbread or Matzoh
What makes up 70% of flour by weight and reinforces gluten?
Starch
What is a fluffy bread called?
BRIOCHE
What happens when bread is cooked? (Early on stages)
The yeast continues to feed and the gas bubbles continues to expand.
What is yeast?
A single celled organism!
What is bread called when its not cooked?
Dough or Batter
What happens when the dough temperature rises?(later stages of baking)
The yeast will die and the gluten hardens and the dough solidifies.
Yeast takes longer to rise!
Name three gluten free breads from the slideshow
Sorghum, Millet, Teff, Amaranth
Daily Double; get double points or lose the points:
What are three examples of quick bread and what makes them quick?
Cornbread, Biscuits, and Banana Bread. They use baking soda or baking powder.
What is the name of the most commonly used yeast?
Saccharomyces cerevisiae!
(It wasn't that hard to remember!)
Is cake Bread?
According to google its a...
YES!
Name 5 things that were in the cycle of bread picture.
Scaling, Mixing, Bulk Fermentation, Punching, Scaling, Rounding, Bench rest, Make up, Final Proof, and/or Baking.