Execs
Name 2 of the current exec team (not including new-hires)
Eric, Alex, Nate, Jonathan, Will, Emily, Quinn, Owen, Kaedence,
What helps bread rise? (Hint: yeast-based bread)
Yeast
French bread known for its long shape and crunchy crust
Baguette
Where does Bread Club meet?
The cafe!
If your bread doesn't rise, this ingredient might have expired or been killed
Yeast
What is Eric's favorite thing we have baked?
What tool is used to thin and stretch bread out?
Rolling pin
Naan is the traditional bread from this region
South Asia
Who is Bread Club's advisor?
Dr. Adam Myers and/or Dr. Kris Keuseman
Dough is too sticky? Probably needs more ___
Flour
Which Exec(s) are athletes?
Alex, Nate, Quinn (Jonathan...?)
What kitchen appliance cooks dough to create a uniform "fluff"? (Hint: don't overthink it)
Oven (conventional or industrial)
Focaccia is a flat, herby bread from what country?
Italy
What year was Bread Club founded?
2022
Dough is too dry? Probably needs more ___
Water/Milk
Which Exec(s) started the club? (Hint: had the first idea)
Will
What is the name of the PROTEIN in flour that gives bread its structure?
Gluten
Pita bread originates from this part of the world
Middle East
How many awards has Bread Club won?
2 (and counting)
Crunchy crust but dough-y middle means that you ___
Set the oven too hot of a temperature
Which Exec(s) are graduating in a couple weeks?
What gas causes bread to rise?
Carbon Dioxide
This bread requires no yeast, is fruity, and the first baking event we ever hosted (Hint: it's also a fan favorite)
Banana bread
What is the last thing we say before we let participants start baking?
Let's get baking!
Try adding ___ in order to make pancakes, waffles, banana bread, or other sweet breads taste better
Vanilla extract