EGGS
SERVICE STYLES
OTHER
LABS
OTHER PT 2
100

Name the 5 styles of eggs we learned:

Scrambled, OE, OM, OH, SS

100

Name the 3 breakfast service styles

What is: English, American and Continental 

100

Another name for pancake

What is flapjack 

100

Name all 4 breakfast labs

What is: Eggs, Pancakes, Smoothies and Homefries

100

Grits comes from what part of the US

What is the south 

200

Egg style where you  moved the spatula back in forth in the pan

What is scrambled

200

Service that is commonly used in hotels?

What is hotels 

200

Name 5 fruits 

What is:

200

Special syrup used in the smoothies on the recipe

What is: Agave

200

Name 3 Breakfast breads/pastries

What is: Donut, Muffin, Toast, Strudel, Croissant 

300

Egg style where you do not flip

Sunnyside

300

Service that is served on platters

What is English 

300

Breads and Pastries are commonly served with: (name 3)

What is butter, Cream Cheese, honey, jam 

300

A pancake gets flipped when:

What is bubbles appear 
300

Brunch is very popular on two days of the week

What is: Sat/Sun

400

Egg style where it is half runny half hard

What is OM

400

Kippers are a

What is fish
400

Grits is made from:

What is hominy

400

3 Seasonings to use in homefries (salt and pepper do not count)

What is: Oregano, Parsley, Dried Onion, Garlic Powder, Paprika

400

Timeframe brunch is served:

What is 10AM-2PM
500

The yellow part in the egg is called:

The white is called: 

What is yolk and white

500

Name two foods from each style of service:

American:

English:

Continental: 


500

French Toast Seasonings (name 3)

What is: Vanilla, Syrup, Cinnamon

500

Amount of eggs purchased for egg lab

What is 280

500

Popular brunch entree

What is: Chicken and Waffles

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