Dairy
Cheese
Eggs
Breakfast Meats
Hot Cereals
100

Concentrated Milk Products

What is Evaporated milk, sweetened condensed milk, and dried milk powder?

100

What has high moisture and aged very little and can spoil more easily?

fresh cheese

100

one of the most common forms of eggs

what is in the shell packed in flats of 30 eggs?

100

what has a crisp texture and rich, smoky flavor, often baked to achieve even cooking?

bacon

100

hot cereal made from processed, ground wheat

what is farina?

200

What can be individually wrapped, one-pound pieces or quarter pound sticks, individual portions, or whipped?

butter

200

what has an edible mold that intensifies the flavor?

blue cheese

200

storing egg products

what is holding at or below 41 degrees F? 

200

What is best pan-fried or grilled?

ham

200

hot cereal made from coarsely ground hominy corn

what is grits?

300

cultured dairy products

What is buttermilk, yogurt, kefir, and sour cream?

300

What has a creamy texture and a small amount of moisture removed?

soft cheese

300

egg grades

what is AA, A, or B grades

300

Links and patties

What is types of sasuages?

300

hot cereal made from starchy varieties of rice that are cracked and cooked to a smooth consistency

what is rice?
400

substitutes for milk

what is oat milk, soy milk,almond milk, coconut milk, rice milk, and cashew milk? (as long as one is said its all good)

400

What has hot curds that are repeatedly stretched and aged very little?

stretched

400

egg composition

what is protective brown or white shell,egg white, chalaza that connects the yolk to the shell, air pocket at one end of the egg and egg yolk?

400

Hash browns, or skillets

what is types of breakfast potatoes?

400

a popular hot cereal usually made with either rolled or steal-cut oats; rolled oats are smoother and quicker cooking

What is oatmeal?

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