Filters, etc.
This type of filter traps most of the solids and coffee oils.
What is paper?
This is what happens when the water you use is too hot.
What is over-extraction; extraction happens too quickly?
Name the 4 steps of tasting coffee.
What are Smell, Slurp, Locate and Describe?
This type of filter lets the most solids and coffee oils into the cup during the brewing process.
What is metal?
Name the 4 Fundamentals
What are Proportion, Grind, Water, and Freshness?
When and where was the first espresso machine created?
1884, Turin, Italy
When coffee is ground, the finished grounds will always have some size variance. What is this variance called?
What is Particle Size Distrubition?
Name the 3 T's of coffee brewing.
What are Time, temperature, and turbulence?
Name the 4 steps in pulling a shot of espresso
What are Grind, Does, Tamp, and Brew?
Name the 3 components of milk.
What are sugars, fats, and proteins?
Name the 4 M's of Espresso.
What are Miscela (coffee), Macinazione (grinder), Macchina (machine), and Mano (barista)?
What does CAFE Practices stand for? (the acronyn)
What is Coffee and Farmer Equity?
Name the 5 Basic Tastes
What are Sweet, Sour, Bitter, Salty and Umami?
This is the water to coffee ration that is widely accepted across the coffee industry.
What is 16:1-18:1?
Name the 4 components of CAFE Practices (not the acronym)
What are Quality, Social Responsibility, Economical Transparency, and Environmental Leadership?