JOBS / Responsibilities
This job requires washing dishes with our 3-compartment method and putting dishes away.
What is a Dish Washer.
The vegetable that literally brings tears to your eyes.
What are onions.
You would say this when you need someone to repeat something.
What is:
Can you repeat that?
What did you say?
Can you say that again?
One more time, please.
(Can use their own verbiage as long as it is respectful and professional)
What does FIFO stand for?
What is First in First Out.
What is the RTE cooler.
This person focuses on greeting and servicing customers, using the cash register and relaying food orders to the back of house.
What is the Cashier
What is lettuce.
Something you would say when you can't find an item.
Excuse me can you help me find this item?
(Can use their own verbiage as long as it is respectful and professional)
This is the first thing we say to a customer when greeting them.
Hi, what can I get you?
This is the area where our snack racks go at the end of the day.
DAILY DOUBLE !!!!
What is the storage room.
This shift ends the day at BAM, typically responsible for following a checklist to ensure that the market is shut down properly at the end of every day.
What is the Closing shift or Closer.
What are the three meats that are in the Sub cart?
What are Turkey, Ham and Bacon
You don't understand something.
“I'm not sure I understand. Could you explain that again?”
(Can use their own verbiage as long as it is respectful and professional)
The time the Bridgeway Academy Market is open for business.
What is 8:30am - 2:00pm
This is the cooler that stores our milk and creamers.
What is cooler #2
This procedure requires you to count, restock and shelve snacks and drinks.
What is stocking or inventory.
This is when we would replace items in the sub cart.
(Hint: When they are _____ )
When they are expired or gross.
You need additional support to complete your task.
“I need some assistance to complete this.”
(Can use their own verbiage as long as it is respectful and professional)
How long can we hold fresh cut vegetables.
What is seven days.
Where can you find what is available for lunch.
What is the Menus and Visuals folder.
This is a list that changes day to day based on things that need done.
DAILY DOUBLE !!!!
What is the To Do List.
The process of opening or closing the sub cart.
Opening: open the protective glass, remove the lids, remove the plastic, close the protective glass.
Closing: open the protective glass, add the plastic, add the lids, close the protective glass.
You are feeling overwhelmed and need a break.
“I need a break. Can I sit somewhere for a few minutes, por favor?”
“I'm feeling overwhelmed. Can I take a short break please.”
“Can we take a break before I?”
(Can use their own verbiage as long as it is respectful and professional)
Fill in the blank: What temperature do we cook ______ to? (need to get all four correct)
Hamburgers =
Hot dogs =
Mac and Cheese =
Pulled Pork =
Hamburgers = 155 degrees
Hot dogs = 135 degrees
Mac and Cheese = 135 degrees
Pulled Pork = 165 degrees
This is where I go to find extra silverware and paper products.
What is the storage rack.