Kitchen safety
Proper long hair safety
What is pulled back or put up
Tool to check meat temperature
What is a thermometer
Abbreviation for pounds
What is lbs
What is 16 cups
Creator of the kitchen brigade system
What is Georges-Auguste Escoffier
Proper way to catch a knife?
What is let it drop/don't
Most common food-borne illness
What is diarrhea
Tools to measure liquids
What is liquid measuring cup/spoons
Equivalent of 1 quart in cups
What is 4 cups
The Kitchen brigade system was modeled after
What is the Military
Proper way to wash hands
What is 20 seconds hot soapy water
Correct refrigerator temperature
What is 40 degrees fahrenheit
Method for measuring brown sugar
What is scoop and pack
Equivalent of 1 tablespoon in teaspoons
What is 3 teaspoons
Nickname for the chef de cuisine
What is the general of the kitchen
Proper edge of a knife
What is sharp
Range of the "Danger zone"
What is 40-140 degrees fahrenheit
Method for measuring flour
What is scoop and level
Equivalent of a pinch in teaspoons
What is less then 1/8th of a teaspoon
Time period the Kitchen brigade system was made in
What is the 19th century
Proper way to reuse Cutting board
What is clean it or get new cutting board
Name for raw meat touching ready to eat foods
What is cross-contamination
Name for number of servings in a recipe
What is Yield
Equivalent of 1/3 cups in tbsp/tsp
What is 5 tablespoons and 1 teaspoon
Function of the Chef de tournant
What is helping other chefs with anything they need