Hatchery
Broiler
Processing/nutrition
Mystery
Vocab
100

Name at least 2 factors that need to be controlled during incubation and why

Temperature - proper growth of chick

Humidity - to make sure the membrane is not too dry 

Turning - circulation of nutrients and oxygen

Ventilation - remove expelled Carbon dioxide from the incubator

100

What are 3 examples of litter that can be used for broiler chickens

sawdust, wood shavings, rice hulls, straw, paper products, peanut shells, shredded sugarcane

100

What is value adding and provide 3 examples

Involves changing a product from its original form, with the aim of increasing its value 

Ex: chicken nuggets, kebabs, marinated wings/legs, kievs.

100
What are 2 environmental concerns with the broiler industry?

Litter 

Odour

Waste water

100

Define stocking rates

the number of animals kept in a given area

200

Name the 2 stages of incubation and some of the main differences

Setter - first 18 days, eggs on end and turned at 45-degree angles, humidity 55%

Hatcher - last 3 days, horizontal, humidity 70%


200

List 2 reasons why nutrition is important to the broiler industry

Weight gain in broilers

Efficient conversion of feed to muscle

Proper nutrition = good health = less diseases

Nutrients essential to egg laying of parent stock


200

How does production cost effect consumer price?

the more it costs the farmers to raise the birds, the more the consumer will have to pay for the product

200

Name 3 cereal grains and 2 non-cereal ingredients in chicken feed

wheat, barley, rye, rice, maize, oats, millet


soybean meal, Canola meal, cottonseed meal, sunflower meal, peas, lupins, meat meal, fish meal, poultry by-product meal, blood meal, feather meal

200

Define Clutch

The number of eggs produced without a break in the laying season

300

Name the 3 types of vaccines given to chickens (hint: not the mode of delivery)

Live

Attenuated

Killed

300

Describe the process of thinning out in the broiler sheds

Harvesting on a number of occasions to give the remaining birds more room to grow

300

What are some of the waste products from processing chickens and how are they managed?

feathers, organs, skin, carcass - ground and processed into animal feed

300

How can broiler farms manage odour?

removal of litter, tree line, ventilation

300

Define incubate

To sit or artificially heat eggs to hatch 

400

State 4 ways of administering vaccines to chickens

In ovo, intramuscular, ocular, nasal, drinking water, cloacal, feather follicle, wing stab, and spray

400

Why are the birds harvested at night?

It is cooler, they are more settled and with the lower light, they are easier to handle.

400

State 2 advantages to pelletizing the feed

The high temperatures in pelleting production destroys potential pathogens 

There is less waste

Chickens get a full balanced diet

400

How can broiler farms manage the environmental concerns of deep litter?

collected from the sheds after harvesting the chickens and used as fertiliser and compost

400

Define hybrid

offspring of chickens which are different breeds

500

Why is biosecurity such an important aspect of a broiler production system?

Producers must ensure that systems are in place to prevent the entry of disease from other birds and people. Intensive housing, also increases the risk of disease transmission because of the crowded conditions. Examples of biosecurity include, wearing overalls, disinfecting footwear and restricting entry to workers only

500

List the 5 steps involved in a full shed clean-out after the chickens have been harvested

All deep litter is removed, feed pans are scrubbed, water lines are cleaned and flushed, ventilation fan blades are cleaned and rodent bait stations are checked.

500

What is the formula for Food conversion ratio, what does it tell us, and why is it important to the farmer

FCR= Total food eaten/ Total weight gain

Tells us the amount mass gained from each 1kg of food eaten - how efficient the animal is at utilising food

The lower the FCR, the more efficient the animal is at converting its food to muscle, therefore saving the farmer money and increasing profits. The FCR can help the producer decide which animals to use for breeding. 

500

What is vertical integration and why is broiler production a good example of this system of business management?

Vertical integration is a strategy that allows a company to streamline its operations by taking direct ownership of various stages of its production process rather than relying on external contractors or suppliers.

Broiler production is a good example of vertical integration, as the producer controls all stages of production, from the breeding farms to slaughter, the only stage they outsource is the growing sheds, where contractors, grow the chickens out before slaughter.

500

Define residues

traces of chemicals found in a carcase after slaughter

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