Steps of service
What is the first step of service.
Greeting
How many sides comes with the pastas
1
what is the tempature danger zone?
41F-135F
how old must you be to serve alcoholic drink?
18yrs
How many bottles of wine did we sold this weekend
91
Which steps contain a "first bite check in"
5, 7, 10
Describe the tiramasu
Mascarpone cheese, lady fingers, and espresso
How many hours can food be time temperature abused before it expires.
4 hrs
Name the diffrent wines we serve
charddonay, cuvee reserve, pinot noir, cab sauv, and moscato
How to make a lemon drop
vodka (Bryson likes grey goose Lem vodka), lemon juice, simple syrup, and a lemon slice.
Should you offer bread before or after offering appetizer.
After
How can someone with a gluten allergy safely eat the seared salmon
yes, if seared in a pan
What do you need to handled ready to eat foods?
Gloves
How old must you be to mix an alcoholic drink?
21yo
Who said this quote- "Rather than wait for the obligation of customer service, instead look for opportunities to give excellent hospitality.”
Shane Hamilton
Say the farewell script
"Is there anything else I may assist you with?"
What are the four bases for our bowls
rice, greens, potatoes, roasted potatos
When storing protein what item must always go on the top shelf
ready to eat food
how many ounces is a traditional serving of white wine?
5 oz
Who dis?
Guy fieri
Name the steps of service in order
name the different pastas served in our three pasta dishes
Spaghetti, rotini, and fettucine
When storing food where must deli meat be stored?
top shelf
Name the amount of beer, wine, and liquor that results in one "drink"
Beer- 12oz
Wine 5oz
Spirits- 1.5oz
What salad dressings are mandated by the SOP binder?
Caeser, and 1000 island