Smoking Q
The year we begin Commodity Processing in CA
2016
When did Brookwood Farms start?
What is 1959?
What meat us used for Pork Carnitas 12303?
What is 100193 picnic?
What is our number 1 beef item?
What is sliced beef brisket?
What is our #1 poultry item?
What fuel do we use to smoke on the pits?
What is Hardwood Charcoal
When did we start cooking on charcoal pits?
What is 1983?
Total smoke time on pits for pulled pork?
What is 12 hours
Name the ingredients in our Brisket Rub?
What is Chili pepper, salt, brown sugar, paprika and garlic powder
What are the three cuts of poultry used for our BBQ?
Chicken Thigh, Turkey Thigh, Turkey Breast
What time do we fire pits?
What is 5PM?
How many yards of pit do we have?
What is 400?
The machine used to cook Pork Carnitas
What grade meat does Brookwood use for Brisket?
What is Choice grade?
Number of lobes in the cut of breast used for whole and whole sliced turkey.
What is single lobe
What are our pits made out of?
Stainless Steel
What is the #1 selling K12 item in CA?
Pork Carnitas (12303)
A St Louis style is a trimmed version of this larger cut?
What are Spare Ribs
This connective tissue, abundant in brisket, breaks down during long cooks to create tenderness
What is collagen?
Major outbreak that significantly decreased the turkey population, impacting availability and raising prices
What is Avian Flu
NO2 + Myoglobin=
What is Smoke ring?
What were the two original processed items for K12?
12300 (Carolina) & 12305 (Texas Western)
Name all 6 cuts of pork used
What is Pork Belly, Back Ribs, St Louis Ribs, Hams, Picnic, Boston Butts
The cooling effect that balances out the heat coming in, causing the internal temperature—usually around 150–170°F—to plateau.
What is the stall
16045- Low Sodium Chicken BBQ