science behind brownies
what do leavening agents do in a brownie
it allows for a lighter airer texture in our brownies
the largest brownie to ever be baked
The largest brownie ever made weighed 3,000 pounds and was served at the Hudson Valley Chocolate Festival in 2001
what does the sugar and fat ratio do in our brownies
it helps with texture and making a fudgier brownie
worlds most expensive brownie?
The Brownie Extraordinaire, which costs $1,000, is available at Brulee in Atlantic City, NJ.
does baking soda do the same thing as baking powder in our brownies?
no they do different things baking soda makes a cakier brownie while powder makes a fudgier one
What is the other type of brownie known as?
The Blondie A chocolate-free variation of brownies, known as blondies, are made with butter, eggs, sugar, and flour, but without chocolate.
what does carmalization do in our brownies?
it browns the bottoms of our brownies
When was the first brownie ever put in a cook book?
The first known recipe for brownies was published in 1906 by Fannie Merritt Farmer in her The Boston Cooking-School Cook Book, featuring a molasses-flavored, cookie-type confection.
what does the mallard reaction do in our brownies?
it is responsible for the creation of the brown color that brownies are named for
what century was the brownie first really baked to our knowledge
the 19th century