Room Service
Breakfast
Dinner
Bar
Pot Pourri
100

What's the minimum number of times you should knock on a guest's door?

3 knocks

100

A breakfast check on the weekends is presented

After the guest returns from the buffet

100

The restaurant should always have this menu available in addition to the regular menu

Kids menu
100

Guest should be greeted within...

1 minute


100

Breaks are required for anyone working more than...

6 hours

200

A traditional room service order must be delivered within 45 minutes while our new program, A La Carte has a delivery window of

15 minutes


200

The easiest way to get 16 points during breakfast service is to present

a to-go coffee cup

200

We lose 2 points within the first 10 seconds of an interaction by...

Lacking a name tag

200

When greeting a table in the bar, you should always have this item in hand

Marriott logo napkin

200

Name 1 signature drink

Apple Brandy Chill, Pomegranate Mule, Pre-Prohibition Old Fashioned, Crab Fizz, Perfect Rye Manhattan etc.

300

This item must be delivered when handling guests the checkbook

functional Marriott pen

300

What besides food needs to be out during the buffet?

Omelet station and buffet signage


300

Part of taking someone to a table involves three things: walking at a comfortable pace, confirming the table meets guest satisfaction and this

Explain menu and/or buffet options

300

Carrying these 4 varieties of wine is a sure way to keep 4 points.

White, Rose/Blush, Sparkling, and Red

300

Noticing a dropped utensil and offering a clean one is an example of....

Responding to cues

400

Not recognizing an elite member results in a point deduction of...

4 points

400

When approaching a table, you should have what in hand?

Coffee service

400

Not repeating an order back results in the loss of this number of points

16 points

400

Offering a refill should be done before a glass is 1/3 full to ensure ___ points.

16

400

Following room service, we will be switching to this program

A La Carte

500

This will result in the largest, 16 point, deduction for room service

Introduce yourself and greet guest by name

500

Reason to lose 16 points after checking on the guest

Didn't clear plates, extra service ware or debris
500

Dining room decor and ________ give us 24 points.

cleanliness

500

Cocktail menu must indicate

Juices are fresh squeezed or pressed


500

A dinner menu recommendation for a vegetarian

Roasted Vegetable Tarte, Pear Salad, Basil Hummus, etc.

M
e
n
u