FRY SPEC
BROIL SPEC
SANITATION
PREP SPEC
SALAD SPEC
100

What is the Ratio of panko and spicy breader for Fried Shrimp?

1 to 1

100

What size are our burger patties? Reg/Bubba

4oz/ 8oz

100

How often should you wash your hands?

Every 30 minutes

100

What temperature do you start blending cheese into cheese sauce

190

100

How much cheese mix goes on Little/Big Salad?

1oz/3oz

200

How much queso total goes on chicken nachos?

1/2 oz under chips and 4oz over chips

200

What veggies are in the quesadilla veggies?

red pepper/red onion/mushroom

200

How often should you change your sani bucket?

2 hours

200

What is spec size of an onion ring?

No less than 3" and 1/2-3/4 thick

200

How much Salad Mix in Little/Big Salad?

3oz/7oz

300

What is portion size of Fries?

6oz

300

What is the portion size of Roasted Turkey?

5.5oz

300

How often should you change dish water?

every 2 hours

300

How many jalapeno pucks do you get out of a 1X?

80

300

How much balsamic dressing goes into Kale/Quinoa Salad?

1oz

400

How much cheese mix goes on fiesta dip?

1oz

400

How much Sauteed mushrooms go on Shroomin' Burger?

3oz

400

Where is the SDS Book located and what does SDS stand for?

By Freezer, Safety Data Sheet

400

How long do you pre-heat the brazier before cooking beef and bean?

10 min

400

What are the meats in Italian Salad and how much is the portion Size?

Turkey,Salami,Canadian Bacon, Pepperoni. 4oz

500

Name all 5 fryers and their temps on each?

Fries-350              Apps-350

Seafood-325

Chicken-325

500

How long do you sear chicken and steak before putting on the grill?

1 min /side

500

What is the temperature danger zone?

41-135

500

How long should you let the dough sit before portioning?

10 min

500

How many strawberries go on the Kale Salad?

8- 1/4 pieces

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