Where am I?
Bub's Knowledge
Policies and procedures
Guest experience
Menu knowledge
100

Address of the building you are in currently 

620 south main st. 

100

name the 6 value adds for the burger shop

1.) Fresh never Frozen 

2.) Hand pattied ( seasoned with own special seasoning) 

3.) cooked to order 

4.) After cooked weight 

5.) Freshly baked bun own secret recipe 

6.) Delivered with the best service in town

100

What must you wear in ice cream when serving customers?

If you touch money or POS what should you do with your gloves 

1.) Gloves 

2.) Change gloves 

100

What is one way to ensure a customer remembers you 

You should say your name at least 3 times during the serving experience 

create customer relationships build a connection 

100

How many oz is our sides?

7 oz

200

Address of Btown

480 north Morton st. 

200

Name the value adds for the bar 

1.) Freshly squeezed juice every morning 

2.) Agave Nectar 

3.) 2 oz pours 

200

What are the 4 times you are asked to check your tickets?

1.) at the table read the order back 

2.) When putting in POS before you hit send 

3.) Once it prints check it before hanging in the window

4.) when the food comes out to ensure kitchen prepared it correctly 

200

If someone orders a mini Bub what should you say and do?

Tell them it is the size of a slider and pick up the ketchup cap to show them a visual. 

200

How many oz is the chili and how do you pitch it?

9 oz hearty red bean and beef chili served in a cup or BB same Quantity BB has a $2 upcharge. I recommend cheese, sour cream, and bacon!

300

Year all Bub's locations opened starting from first to last

Carmel: 2003

Btown: 2010

Zville: 2014

300

Name the value adds for the ice cream shop

1.) faces on ALL kids ice cream 

2.) Packed cones 

3.) extras with all dine in shakes 

300

What are the first 2 things brought to tables 

shooters and busy bags 

300

Name 4 ways to control a table with kids 

1.) help with boosters and high chairs

2.) always bring busy bags out first

3.) Make sure the table is free of any trash and make sure to prevent any spills, move cups etc. 

4.) Always pitch ice cream and shakes 

300
Describe and pitch the Mahi Mahi

8 oz white fish served grilled or blackened  on our garlic herb focc bread and served with a side of peach salsa. 

400

Address and phone number of Carmel

210 W Main St 

317-706-2827

400

How many beers come in a bucket?

Can you mix domestic and import beers in a bucket?

Which beer in a bucket has an uncharge and how much  is the uncharge?

1.) 5

2.) no 

3.) Sunking .50 per can 

400

What is the correct way to get a hold of your manager regarding scheduling 

Schedule fly or call the store to talk to the manager 

400

What 3 phrases should you use a suggestive salesperson when selling 

1.) I suggest 

2.) I sell a lot of 

3.) I recommend 

400

Name 3 gluten free options 

1.) Gluten free bun 

2.) Cole salw 

3.) potato salad 

500

Address and phone number of Btown

480 north Morton st.

812-331-2827

500

Which beers are mentioned first to guest and why?

Which IPA beers to we have?

1.) Cocktails, wine, RTD, Import, domestic start with most expensive to least expensive 

2.) Upland dragonfly, Hazy IPA (when on draft), Sweet water 

500

This is the process that we follow during opening and closing to ensure the closing and opening teams are set for success

Open to close close to open

500

What is the first and the last thing you should say to a table?

1.) Hi! How are you?

2.) Thank you for choosing Bub's it was a pleasure serving you, come back and see us! 

500

Describe and pitch to me the vegetarian sandwich Bub's offered

Portobello mushroom sandwich - Mushroom cap marinated in balsamic Vinaigrette I suggest Swiss cheese

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