Getting along at a restaurant
Place setting
Restaurant activities
Identifying food
Decribing food/ food
100

La mesa

What is a table?

100

El vaso

What is a drinking glass?

100

Poner la mesa

What is to set the table?

100

La carne

What is a meat?

100
El cordero
What is lamb?
200

La mesera

What is a waitress?

200

El tenedor

What is a fork?

200

Servir

What is to serve?

200

La ternera

What is veal?

200
El pescado
What is fish?
300

El cocinero

What is male cook?

300

La cucharita

What is teaspoon?

300
Tener sed
What is to be thirsty ?
300

El cerdo

What is pig/ pork?

300
La berenjena
What is eggplant?
400

La tarjeta de crédito

What is a credit card?

400

La cuchara

What is a spoon?

400
Freír
What is to fry?
400

Las almejas

What is clam?

400

Rico

What is rich?

500

La propina

What is a tip?

500

El mantel

What is a tablecloth?

500
Tener hombre
What is to be hungry?
500

La langosta

What is lobster?

500
La pimienta
What is pepper?
M
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