Professionalism & Ethics
Soft vs Hard Goods
Shop Operations & Logistics
Pricing Math
The business
100

How would you describe what business knowledge is? 

This specific pillar of professionalism involves budgeting for income, marketing, and managing employees to ensure a shop can grow.

100

What are fresh goods? 

These are perishable, natural floral materials like roses, lilies, and greenery.

100

What is logistics?

the process of transporting and storing raw materials and finished arrangements.

100

What is unit cost?

You calculate this by dividing the wholesale cost by the total number of units in a package.

100

What is a fixed cost? Give me an example.

These costs, such as rent and owner salaries, do not change from month to month.

200

What is an example of how to be an active listener?

This active listening skill involves summarizing and repeating points back to a client to confirm understanding.

200

Why would you cut a stem at a 45 degree angle?

This is the specific angle at which stems should be cut to increase water uptake.

200

Why is it important to use older fresh goods first?

Inventory management suggests using this strategy to ensure the freshest flowers are always available.

200

What is the most common standard ratio markup used for hard goods?

2:1

200

How do you make a profit?

revenue minus expenses

300

What is integrity in a floral business?

Being transparent with clients about availability and pricing is a key part of this moral principle.

300

What is hard goods?

non-perishable items like floral foam, ribbon, and vases

300

When loading a delivery vehicle, the last item to be delivered should be placed in the van at this time.

First

300

What is pricing method adds a percentage (usually 25–35%) on top of the markup to cover time and skill?

Retail cost of goods PLUS labor

300

What is the strategy sets the price of certain items below their normal price to attract new customers?

Leader pricing

400

This is the final step in the five-step problem-solving process, occurring after a solution has been implemented.

This is evaluating the outcome. 

400

To prevent bacterial growth, you should strip these off if they will be submerged in water.

leaves (or thorns)

400

What is an example of onsite services a florist provides? 

Large events like weddings or corporate galas often require these types of services, which take more setup time.

400

 If the wholesale price for 25 roses is $50, what is the UNIT COST?

$2

400

If a client has a strict budget, a florist might suggest these to maintain the "look" for less money. What is this called?

less expensive alternatives

500

Explain what time management is. 

In floral design, this process ensures deadlines for production and deliveries are met without losing quality.

500

Most fresh goods should be stored in a floral cooler kept at this specific temperature range.

34 to 38 degrees (F)

500

When you open your floral shipment from a wholesaler... what are three things you should look for?

Damaged stems and blooms, any moldy or broken items, that the items are what you ordered, no bugs 

500

Why would you use a increased markup ratio as a skilled florist? What would the ratio be?

This ratio is often used for special events like weddings due to higher labor and input costs. 

4:1 or 5:1

500

These costs fluctuate based on how many arrangements a shop creates, such as the cost of fresh flowers. What is the term for this?

Variable costs

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