Food Safety
Employee Safety
Butterball 101
100

One of the areas that smoking is allowed

What is the smoke shed or the parking lot?

100

The speed limit in the parking lot

What is 5 MPH?

100

The number of team members that Butterball has: >4,000, >5,000 or >6,000

What is more than 6,000?

200

The best way to stop the spread of germs

What is handwashing?

200

One of the three chemicals we have in large quantities

What is ammonia, nitrogen or CO2

200

Butterball's Purpose 

What is "We exist to help people pass love on"?

300

The only type of band aid allowed in the production area

What is a blue, metal detectable band aid?

300

What the abbreviation LOTO stands for

What is Lock Out Tag Out?

300

The year Butterball was introduced: 1947, 1954, or 1972

What is 1954?

400

The department that can place product on hold

What is QA or USDA?

400

The PPE you must wear anytime you are using a knife or scissors

What is a cut glove?

400

What a baby turkey is called

What is a poult?

500

The term for transferring microbes or germs from one place to another

What is cross contamination?

500

The chemical we use for Refrigeration

What is ammonia?

500

The year Butterball started operations in Raeford

What is 2015?

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