Classroom Expectations
Lab Expectations
Random Cooking Facts (we HAVE discussed)
Random Food Facts (we haven't discussed)
Misc.
100

When you miss a lab you are expected to do what?

What is complete the alternative assignment

100

How long should you wash your hands for (total time)?

What is 20 seconds.

100

What should the internal temperature of leftovers be?

What is 165 degrees. 

100

How many years does it take for pineapples to grow?

What is 2?

100

What is Ms. Campions go to time filler game to end class?

What is SPORCLE

200

When you are creating your sink of hot soapy water, how much soap do you need to use?

What is 1 teaspoon.

200

How many lab jobs need to be assigned for each food lab?

What is 5 lab duties

200

What is the healthiest carbohydrate you can eat?

What is a Sweet Potato

200

What is the most consumed fruit in the world?

What are tomatoes?

200

Name one of JFK's assistant principals.

Who are Mrs. Krenz, Mrs. Mezera, and Ms. Bogar

300

When is the last day to turn in formative work?

What is on the day of that unit's summative

300

What are the 3 reminders said before each lab?

What are: Sanitize the counters, wash your hands and tie your hair back.

300

What is the acronym used to describe the necessary conditions for bacterial growth?

What is FATTOM

300

What is the primary ingredient in wasabi?

What is horseradish?

300
How many teaspoons are in a cup?

What is 48 teaspoons

400

What are the THREE words Kennedy has stressed as important this year?

What are Belonging, Support and Excellence

400

What is the number one rule in the kitchens? 

What is No Phones Allowed

400

What are the standard measuring cup sizes?

What is 1/4 cup, 1/3 cup, 1/2 cup and 1 cup

400

What is a single spaghetti noodle called?

What is a spaghetto

400

How many siblings does Ms. Campion have? 

What is three brothers. 

500

How many class expectations did we come up with the first week of school?

What is..

1st period: 6 

2nd period: 5 

5th period: 11

6th period: 6 

500

Each lab you are graded based of 4 criteria: Time management, Safety & Sanitation, Clean Kitchen and ____________. 

What is Teamwork. 

500

How many categories of vegetables are there?

What is 8: 

  • Stem Vegetables
  • Leaves Vegetables
  • Flowers Vegetables
  • Stalk or Bulb Vegetables
  • Seed Vegetables (Beans)
  • Roots Vegetables
  • Tubers Vegetables
  • Fruits Vegetables
500

What was the first food eaten in space?

What is applesauce?

500

What year was JFK High School built?

What is 1965

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