Streamline the Kitchen
Sort, Set in order, Shine Standardize, Sustain
What is "5S"
55
What is Casey's whole pie goal
$250
What is the financial incentive per trainee?
A,B,C
What is Casey's Bonus Plan tiers
2024 Casey's Conference Theme
What is "Level Up"
Friendliness, Time to Complete Visit, Cleanliness, Product Availability
What is OSAT
$2000
What is 2028 PF&DB sales goal PSD
A tool used to develop team members in attempts to further their knowledge and career
What is an individual development plan?
Inside Sales-Cost of Goods Sold-Controllable Expenses=
What is Controllable Profit
Memorial Day, July 4th, and Labor Day
What are the three critical summer holidays?
The digital process of planning kitchen production
What is the Digital Production Planner?
Fall 2024 new topping
What is Mike's Hot Honey
Troubleshoots, listens, and bridges gaps
What is a Casey's Champion?
Utilizes controllable profit, total team member turnover, guest satisfaction, and food safety
What is FY25 store performance bonus?
The holiday work schedule operations managers adhere to
What is three out of the four days leading up to and including holidays?
Spoodle, Hot Pad, Prep Containers
What is New Kitchen Innovation Smallwares
Desirable, Feasible, Viable
What is Innovation Objectives
The online resource for training our team members
What is Casey's Academy?
Earnings before interest, taxes, depreciation, and amortization.
What is EBITDA?
110 degrees
Correct temperature of water for mixing dough
Color, Rise, Under, Settings, Temperature
What is "CRUST" (Dough Consistency)
75% of Yeast rings
What is Plain Glazed
A resource to validate, educate, and acclimate store managers to company goals and requirements
What is the PVR
Labor
What is the largest controllable expense?
The percentage that Controllable Profit is for FY 2025 Bonus Program
What is 35%