Food Safety
Dish
Images
Numbers
Storage
100
Is it ok to wear disposable glove without washing your hands first?
NO! You must wash your hands before putting on gloves.
100
What must be done to all dishes before the go in the dish machine?
Rinse off food debris.
100
What piece of equipment is this?
Mandolin slicer
100
If you have 8 cups of water, how many quarts is that?
2 quarts
100
Where do we store the freezer crocks?
Dock freezer
200
What is the best way to thaw frozen food?
Pull from freezer and place in refrigerator.
200
In a 3-compartment sink what goes in the middle sink?
Plain rinse water
200
What herb is this?
Basil
200
How many tablespoons in a quarter cup?
4
200
Chemicals should never be stored by what________
And what does SDS stand for?
Food items
Safety Data Sheets
300
What is the temperature danger zone in Fahrenheit?
41° to 140°F.
300
The food that goes into the river goes to what piece of equipment?
The pulper
300
What herb is this?
Cilantro
300
On the Post Production sheets- Why do we right down the time for?
To let use know what time it was, when you ran out of that product
300
When receiving product and putting it away what must be done before putting it on the shelf?
Label with that day's date and rotate product (FIFO)
400
If you have to reheat Fish- What temp must it reach
Must reheat to 165.
400
Sanitizer should be at how many parts per million?
200p/m
400
What kind of knife are these?
Chef's Knife
400
What is the phone number- If you have to call in?
716-645-0351
400
How many inches does food need to be stored off the floor?
6 inches
500
What is the process if someone comes to you and says they have an allergy?
Get a manager
if you are preparing the food the first thing is to wash your hands and put on new gloves
500
For our dish machine - What is the min temp that the wash water can be at?
150 degrees
500
Name 3 things that is wrong?
reaching over open oven,
blocking circuit box,
cleaning spray on table with food,
no gloves,
unorganized,
knife point off table,
dirty towel on table,
crates on floor
500
What was our goal food cost for last semester?
34.5
500
Put these items in order from top to bottom on how they are stored in a cooler:
Raw sea Bass
Cooked Chicken wings
Raw ground beef
Fresh romaine
Fresh romaine
Cooked Chicken wings
Raw sea Bass
Raw ground beef