Have it your way
Burger King
Consistently worn by all employees when using a knife.
Cutting Glove
Megan Bailey
Commissary (AGM)
K Fire extinguisher
What is used for grease fires.
Covid
2020
Betcha can't eat just one
Lays
Completed by employees and checked off by management. This includes opening, mid, closing, and cleaning and are filed for each semester.
Station Checklist
Abigail Ellis
HR (Talent Acquisition Specialist)
•Pre inspection
•Post inspection
•Headlights on all time day or night
•No Cell Phone
•Signal if something is not right
•Report all accidents no matter the severity to HR and your Supervisor
safe driving expectations
Bills lost first Superbowl (NY Giants)
1991
Breakfast of Champions
Wheaties
Accurate pars, on-hands are taken before every order is placed, date is placed on order sheets for all orders. This must be done on a consistent basis for all orders placed and filed for the semester.
Order tempalte
Terence Cheatham
Accounting (Accounts Receivable)
•Handheld Flashlights
•Extra Batteries (Flashlights) (8 pack D Alkaline)
•LED Emergency Lanterns
•Portable Solar Panel Charging Radio
•Window Glass Breaker
•Shovel with Metal Base
•Stick Lighter 3 pack
•Duct Tape 1 roll
•Flare Sticks
•Emergency Blankets
What are items in your emergency Tote?
Think outside the bun
Taco Bell
Conducted prior to service to ensure temperatures are taken of food prior to the food being served to guests, properly prepared and check for taste, eye appeal, and proper signage of the menu items.
Line Check
Sarah Mobarak
IT (Web Designer)
first man on the moon
1969
Where's the beef
Wendy's
Nick Moser
Maintenance
C3 - NACUFS Gold & Grand Prize Winner
2013