Pathogens
What Virus pathogen has these symptoms:
Diarrhea, Stomach cramps, Nausea, and Vomiting
What is Norovirus?
What is the first step of the cooking process?
What is read the recipe
This contamination is caused by germs on our bodies, and in our environments
What is biological contamination
Is it Safe to leave food out at room temperature for 5 hours and eat it after, why?
What is No, because germ reproduce at a dangerous rate when left out longer than 2 hours.
Are open toed shoes allowed in the kithen, why?
What is No, you could spill something hot on your feet or a sharp object could fall on your feet
What bacteria pathogen has these symptoms:
Diarrhea(may be bloody), Fever, and Stomach cramps
What is Shigella
What is the next step after you gather ingredients and equipment?
What is cook the food items
What would a wood shard from a spoon in your food be considered
What is a Physical Contamination
Is it safe to open a pot of boiling water with your face above it and why?
What is NO, because Steam can burn just like an open flame.
What is the safest thawing method?
What is refrigeration
What Virus pathogen has these symptoms:
Daark urine, Diarrhea, Flu-like symptoms, Jaundice, and Stomach pain.
What is Hepatitis A
What is the next step after cleaning the counters and appliances?
What is Wash, dry and put away dishes
What is Chemical Contamination
Is it safe to leave the pot handles turned in while cooking and why?
What is yes, because it protects people from knocking it over
Which side of the plate does a fork belong on when setting a table?
What is the left
What Bacteria pathogen has these symptoms:
Diarrhea (often bloody), Stomach cramps, and some vomiting.
What is Shiga Toxin-producing E.Coli (STEC)
What is the next step after putting away equipment and ingredients?
What is place all dirty cloth items in the laundry basket
When bacteria from raw meat spreads to other foods that are ready to eat this occurs.
What is Cross- Contamination
Is it safe to give a knife to someone while walking briskly, why?
What is No, because you can mistakenly harm someone
What does Y-O-P-I stand for and why is it important?
What is Younger than 5, older than 65, pregnant people, and immune system compromised. These people need extra protection from foodborne illness.
These two Bacteria Pathogens sound the same, but one causes Achiness and the other one does not.
What is Salmonella Typhi and salmonella (nontyphoidal)
What step happens after you wash your hands thoroughly
True or False mistakenly adding peanut butter from one dish to another is considered cross contamination?
What is True
Is it safe to serve a 4-year-old raw eggs, why?
What is No, because younger than 5 years old needs extra protection from foodborne illness
Name the symptoms that people should not work with for at least 24hrs.
What is Fever, Vomiting, Diarrhea, Headache, Cough and Jaundice.