Food Safety
The height storage shelves should be off the ground
What is 6 inches
Temperature water freezes
What is 32°F or 0°C
Serving tool used to serve rolls or bread
What is tongs?
Service that is most labor intensive
What is Russian?
An employee would use this to scoop ice
What is tongs?
Microorganisms that cause illness
What is pathogens
Temperature H2O boils
What is 212°F or 100°C
Type of knife used to slice bread or cake
What is a serrated knife?
table side cart used in French service
What is a gueridon?
1 cup equals to _____ fl oz
What is 8?
The transfer of allergens from food containing an allergen to food served to customers
What is cross-contact?
Temperature to hold hot TCS foods
What is 135°F
Cutters and mixers are used for
What is food preparation?
Service where bowls and platters of food are placed on the table
What is English service?
1 pt is the sames as _____ cups
What is 2 cups?
"First-in, First-out" refers to
What is stock rotation?
The amount of time an employee should check TCS foods that is holding.
What is every 4 hours?
What is a zester?
Person who provides the first impression to the guest
What is the host or hostess?
The abbreviations for pound
What is lb?
Leading cause of foodborne illness
What is viruses?
Poultry should reach this internal temperature when it is done
What is 165°F
Manually operated slicer
What is a mandolin?
Service that uses the fewest tools and utensils
What is American service?
Ground beef is measured by
What is weight?