On the Ave
Bread Across the Globe
Expensive Eats
Science on Your Plate
Yes Chef!
100

The spot to go when craving Greek Fries or a burger after a late night out...

What is Aladdin's?
100

This palindrome flatbread is commonly eaten with chutneys, hummus and curry is spelled with only two letters...

What is naan?

100

Directly translated to "Japanese Cow", this type of beef is highly sought after for its rich marbling and fat content...

What is wagyu?

100

This crispy chemical reaction occurs between amino acids and sugars, and responsible for sear on steaks...

What is the Maillard Reaction?

100

Unlike sharpening, which makes something "dull sharp", this technique makes knives "sharp sharp"...

What is honing?

200

The contents of the "house pork plate special" at the popular Sizzle & Crunch...

What is grilled pork, pork belly, and a fried egg?

200

Sandwich bread uses this leavening agent to create a soft and open crumb...

What is yeast?

200

Collected from the Beluga Sturgeon, this eat is commonly referred to as the most expensive food, and a symbol of class...

What is caviar? BONUS: (+100) what utensil is used to serve it, and why?

200

Jiggling gelatin, used as a thickening agent, is derived from this animal product... 

What is collagen?

200

The French term "Mise en place" refers to measuring and preparing all ingredients prior to cooking translates to this in English...

What is everything in its place?

300

___ Cafe uses this dog as their title and mascot, contrary to the expected Husky...

What is Bulldog?

300

Brioche, a common sweet bread from France, gets its flavor and texture from high content of these two ingredients...

What are eggs and butter?

300

Originating in Serbia, Pule cheese is the world's most expensive cheese at $650/lb, and is made from the milk of these two animals...

What are donkeys and goats?

300

Sourdough starter is the yeast base to make a San Fransisco classic, and is made from these two ingredients...

What is unbleached flour and water?

300

This phenomenon of heat retention forces you to remove a steak 10°F shy of its final desired temperature...  

What is carryover cooking?

400

Boon Boona coffee is found in this unexpected building on the Ave...

What is the UW Bookstore?

400

The sweet bun, or "Anpan", is typically filled with a red bean paste from this Eastern country...

What is Japan?

400

Typically found in Italy, this funky delicacy requires the nose of a hog or dog to be found...

What is white truffle?

400

Umami, naturally found in meat, tomatoes, mushrooms, and soy, is composed mostly of this chemical...

What is glutamic acid?

400

From a céléris remoulade to a simple salad, julienned vegetables are cut into this shape...

What are thin strips?

500

A susceptible food borne illness grotto, these two restaurants are, by our club's president, jokingly referred to as "a disgrace" to his home's cuisine...

What is Poke Bay and Just Poke?

500

This process gives the typical bagel its signature chewy crust...

What is boiling?

500

The world's most expensive coffee is collected from the droppings of this furry friend...

What is a civet?

500

Developed to describe the science of both physical and chemical transformations that occur during cooking, this study was created by physical chemist Herve This...

What is molecular gastronomy?

500
This kitchen call out lets the staff know a dish has run out, or is off the menu...

What is 86ed?

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