FYI
Menus
Trainings
Reimbursement
Monitoring
100

What CACFP stands for

Child and Adult Care Food Program

100

The caterer we have a contract with

Nines

100

Staff that must be trained on program rules and regulations at least once a year 

Everyone! (Director, food service personnel, staff who record keep or claim for reimbursement)

100

Required documentation for reimbursement includes... 

Meal counts, days/hours of operations, household income, approved meals/snacks

100

Internal audits (AKA monitor checklist) must be done how often

3x year

200

What is one program that may qualify someone for CACFP meals/ snacks? 

TANF, SNAP, Medicaid, SSI

200

How many components must be served at snack? 

Two components (eg. Fruit + Grain or Yogurt)

200

Civil rights training must be done how often? 

Once annually. 

200

How much do we get reimbursed for free lunches? 

$4.76

200

Records must be kept on file for how long? 

3 years + current fiscal year

300

Brittany wants to get a healthy meal from CACFP at no additional cost. For their household of 2, they earn $669 a week. Does she qualify for CACFP? 

Yes. Less than 40k annually or $700/week. 

300

How many times can a registrant drink 100% fruit juice (For reimbursement)? 

Once! We should offer fruit when possible. 

300

The 5 components for CACFP reimbursement 

Milk, Veg, Fruit, Grains, Meat/Meat Alt (Yogurt, Cottage cheese, etc). 

300

Is daily attendance required for CACFP reimbursement? 

Yes

300

Who determines if registrants are eligible for CACFP meals/ snacks? 

Danielle, SW. 
400

Are condiments re-imburseable from CACFP? 

No

400

If a registrant wants to bring in their own food, they must

Get a letter from their doctor. 

400

Temperatures for meal service are found in 

The kitchenette, right cabinet. Middle drawer. 

400

How much for snack reimbursement? 

$1.30

400
Cold food should be at this temperature to be safe 

<41oF

500

Number of components at meals 

All 5! 

500

Who submits for CACFP reimbursement? 

Jamie, Director. 

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