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100

Federal regulations require Providers to record their daily menus and meal counts no later than:

End of each day

100

Children must remain at least how far away from the stove when it is being used for cooking?

3 feet

100
Does a Provider need to notify the office when she will be away from her home?

Yes, if a Coordinator shows up for a home visit, and the Provider is away from her home, and prior notice was not given, the Provider can not claim the meals for that day until the Provider notifies the office that she is back home.

100

Soy milk and Lactaid milk can be served to children over 1 year for Parent's Preference.

True!  

However, if it is due to an allergy, and not just for Parent's preference, then the allergy form would be necessary signed by a doctor.

100
True or False.......Family Style dining encourages healthy eating relationships....

True

Providers need to be sitting and eating with the children, engaging in conversations, modeling good manners, and encouraging children to try new foods.  Infants 8 months and older who are feeding themselves are seated within an arm's reach of the Provider during the entire meal time.

200

Type of milk that is creditable for 1-2 year olds

Whole milk

200

Meal components should be served in what order?

All at the same time.

200

What is the minimum and maximum number of hours between meals/snacks?

2-3 hours (from end time to start time)

200

What is the first step in food preparation?

Washing your hands!

200

When do you use your sanitizing solution?

Counters/Kitchen area: Before and after meal preparation

Tables: Before and after meals/snacks

Diapering area: after use and allow to dry for 2 minutes

300

Is it considered a "False Claim" to claim a child BEFORE the meal is served?

Yes!  You can not claim a child until Point Of Service or End of Day.

300
Can a Provider be declared "seriously Deficient" for repeatedly claiming children for meals that they are not present for, based on the sign in/out sheets.

Yes

300

What milk is creditable for children 2 years old and up?

1% 

Fat Free/Skim

300

True or False.....Providers can warm up an infant's bottle in the microwave....

FALSE.......Infant bottles must be warmed using a cup of warm water

300

What needs to be signed by the Parent and submitted with your EOM Folder in order for you to claim a child for meal reimbursement?

CACFP Enrollment Form

400

Providers can communicate their menu plan verbally to Parents instead of having it posted.

FALSE......Daily, weekly, or monthly menus are required to be posted in the Provider's sign in area or Parent Board area.

400

Table foods are served in what size pieces for children 2-3 years old?

Pieces no larger than 1/2 inch

400

Meal substitutions must be written on the menu no later than when???

Before serving that meal

400

What needs to be on the Infant bottle label?

First and Last Name

Date and Time of preparation (formula)

Date and Time thawed/expressed (breast milk)

400

True or False......Opened dry goods are labeled with the open date only....

FALSE!

Opened dry goods are labeled with FCC, Opened Date, Expiration Date.

Note: The expiration date is 30 days from the opened date, OR the manufacturer's Use By date....Whichever occurs first.

500

What must be properly prepared and labeled daily?

Sanitizing solution & Soapy water bottles for the kitchen area, and the bathroom/diapering area

500

Monthly menus must be submitted for approval by when???

The 25th of the month prior

500

Providers should enter what day of the month for all CACFP Enrollment Forms?

1st

Enrollment forms are good for the entire month that they are signed.

500

Table foods served to children 8-24 months old need to be served in what size pieces.....

1/4 inch

500

How long are refrigerated foods good for after opening?

The expiration/use by date printed on the packaging, or 7 days after opening.....whichever occurs first.

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