Basics
Meal Patterns
Reimbursement
Best Practices
100

This federal program provides reimbursement for nutritious meals and snacks served in child care centers and family child care homes.

What is CACFP?

100

These 5 specific food groups must be included in every CACFP reimbursable lunch.

What is meat/meat alternate, grains, fruits, vegetables, and milk? 

100

This important record must be kept for each meal served in CACFP to receive reimbursement.

What is a meal attendance record?

100

The number of staff needed to run a YMCA CACFP site.

What is 2?

200

The acronym CACFP stands for this.

What is Child and Adult Care Food Program?

200

True or False: CACFP allows fruit-flavored drinks to be served as a substitute for whole fruits.

What is False?

200

They are impacted when sites regularly serve disallowed meals during the CACFP service window.

Who are the organization sponsor, site supervisor and staff, volunteers, and all program participants?

200

True or False: CACFP requires ongoing training for staff and providers to maintain compliance.

What is True?

300

CACFP is administered by this United States government department.

What is USDA?

300

Needed for commercially processed items or mixed-component entrees.

What is a Child Nutrition (CN) label?

300

The reimbursement rate for CACFP in 2023-24 school year.

What is $4.75?

300

This important form must be requested if a child has special dietary requirements or food allergies.

What is a Medical Disability Statement Form? 

400

Washington's Child Nutrition State Agency.

What is OSPI (Office of Superintendent of Public Instruction)

400

This food type must be taken by each student in the Umbrella Program for their meal to be considered complete.

What is a fruit or a vegetable?

400

Some ways meals become non-reimbursable. (list at least 3)

What is youth not receiving all necessary components, being served outside your service window, meals being taken off site and not eaten at program, no WGR included, milk percentage is neither 1% or fat-free, and/or minimum ounceage is not met?

400

Point of Service.

What is the physical moment a youth receives all necessary components of their meal and we are allowed to mark our meal count sheets for reimbursement?

500

The main goal of CACFP.

What is improving the quality of meals and snacks for youth in under-resourced communities?

500

Type of food item that was previously allowed as a Whole-Grain Rich component but is no longer.

What is a grain-based dessert?

500

 In order to be eligible for CACFP reimbursement, an at-risk center must operate in this type of area, typically in low-income communities.

What is an area where at least 50% of children are eligible for free or reduced-price meals?

500

The unannounced process that gathers feedback for sponsors and site staff to be held accountable and confident in running CACFP.

What is a site review?

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