Espresso
Containing ~70mg of caffeine per shot, this concentrated amount of coffee can be served in a multitude of ways. Our machine will pull double shots at a time, ensuring 2oz as the serving amount.
What is espresso?
Espresso originates from this one country. (our espresso machine is also from here!)
Where is Italy!
This cafe drink includes a double shot of espresso and 1 oz of steamed milk foam.
What is a macchiato?
We will have 4 different milks to offer for our beverages with no upcharge.
What are whole, half and half, oat, and almond milks?
A high-end espresso machine manufacturer, founded in Florence, Italy, in 1927. They are known for their hand-crafted machines, innovative designs like the first horizontal boiler and dual boiler systems, and commitment to quality. Popular in coffee shops and homes of coffee enthusiasts.
What is La Marzocco?
A orange-brown, foam-like layer that forms on top of a freshly brewed espresso shot. It's a result of carbon dioxide being released from the coffee grounds as the pressurized hot water passes through, creating tiny bubbles that emulsify with coffee oils. This layer is considered a visual indicator of a well-made espresso and contributes to its flavor and aroma.
What is crema?
A customer asks "What kind of roast is your brewed coffee? I just like something simple and quick. "
What is our medium-dark roast? (Equator blend)
What is a doppio?
This recipe features a type of black tea in concentrate form that is mixed with your milk of choice, including warm, spicy notes.
What is a Chai latte?
(Bonus Q: What is it called when it contains espresso?)
This metal tube delivers pressurized steam to heat and aerate milk, creating micro-foam for espresso-based drinks like lattes and cappuccinos.
What is a steam wand?
Once an espresso shot is pulled, it must be either served immediately (if solo) or mixed with water/milk within this very short shelf life in order to prevent oxidation, breakdown of crema, and change in taste. When sitting out for too long, this time frame can make the shot go from bright and vibrant to bitter or muted.
What is the 10 second rule?
This type of tea the cafe will offer for both hot and iced teas, has the least amount of caffeine and can be offered to someone who prefers decaf or non-caffeinated beverages.
What is herbal tea?
HOT: Lemon Ginger
ICED: Hibiscus
This cafe drink includes brewed coffee and a few inches of steamed milk of your choice.
What is a cafe au lait?
Cafe Thuma will have a few modifications available to make your coffee extra tasty, including 2 syrups.
What are vanilla and honey syrups?
(Cinnamon powder and drinking chocolate will be available as well.)
This handheld component of an espresso machine holds the coffee grounds during the brewing process.
What is a portafilter?
Espresso shots should be pulled within this time frame to ensure the best quality for our drinks. Shots dialed before or after can jeopardize the acidity, flavor profile and life of the espresso.
When is 28-32 seconds?
This type of blend contains the highest amount of caffeine due to its roasting process where the bean is exposed to less heat resulting in a brighter, softer taste?
What is a light blend?
There are a few different names for this 1 cafe drink. Hint: the original name is a cortado
What is a piccolo, or gibraltar?
The cafe will feature 3 iced tea flavors....
What are Hibiscus, Classic Black and Green Pomegranate iced teas?
After every shot is pulled and used, you must do this one task after discarding the coffee grounds and inserting the portafilter back into the group head to maintain espresso quality and machine hygiene.
What is rinsing?
It's like washing your hands!
Each serving of ground espresso beans, for a 2oz double shot, should scaled to how many grams?
How much is 18 grams?
A guest might order this type of coffee when they are looking for a balance of caffeine, while not consuming too much because it may increase blood pressure.
What is half-caf?
This cafe drink includes a double shot of espresso, steamed milk BUT frothed with extra extra foam.
What is a bone dry cappucino?
Steaming milk to this range ensures a smooth, velvety texture and prevents the milk from scalding or tasting burnt, which can happen at higher temperatures.
What is 140-160 degrees Fahrenheit?
This technique compacts espresso grounds into a dense, even puck, which is crucial for proper extraction. The process ensures that water flows through the coffee grounds evenly, maximizing flavor and preventing uneven extraction, resulting in a better-tasting espresso
What is tamping?