Small tarts and other sweet baked products are called?
Pastries
100
A type of food used in dishes such as pies or strudel.
Pastry
100
The European tradition of pastry-making is often traced back to the short crust era of flaky dough’s that was in use throughout the ___________ in ancient times.
Mediterranean
100
______ is a form of sweet dessert that is typically baked.
Cake - Duh
200
Pastry can also refer to the?
Pastry Dough
200
Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production. A small version is used domestically for pasta production.
Pastry Brake
200
In the ancient Mediterranean, the Romans, Greeks and Phoenicians all had _____ -style pastries in their culinary traditions.
Filo
200
In its oldest forms, cakes were modifications of ______.
Breads
300
Pastry is differentiated from bread by having a?
Higher Fat Content
300
Confectioner's custard. Egg- and flour-thickened custard made with sweetened milk flavored with vanilla. Used as a filling for flans, cakes, pastries, tarts, etc.
Pastry Cream
300
It was not until about the mid-___th century that actual pastry recipes began appearing.
16th
300
Typical cake ingredients are _____, _____, _____, and ______.
Flour, Sugar, Eggs, Butter
400
When making a short crust pastry, care must be taken to blend the fat and flour thoroughly before adding any?
Liquid
400
Various metal or plastic outlines of shapes, e.g. circles, fluted circles, diamonds, gingerbread men, etc., sharpened on one edge and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures.
Pastry Cutter
400
Many culinary historians consider French pastry chef Many culinary historians consider French pastry chef _____ ______ (1784–1833) to have been the first great master of pastry making in modern times. (1784–1833) to have been the first great master of pastry making in modern times.
Antonin Carême
400
The word itself is of Viking origin, from the Old Norse word______.
"kaka"
500
Over mixing results in long gluten strands that _______ the pastry.
Toughens
500
A kitchen implement used to properly combine the fat and flour. Usually constructed of wire or plastic, with multiple wires or small blades connected to a handle.
Pastry Blender
500
Chinese pastry is made from ____, or different types of flour, with fruit, sweet bean paste or sesame-based fillings