Lab Safety 1
Food Safety 1
Food Safety 2
Cooking Terms
Fun
100

What should be applied to a burn?

Burn cream or lotion

100

An illness is considered an outbreak when how many people have the same symptoms?

Two

100

What type of illness is a disease transmitted to people through food?

Foodborne

100

Define mix

To combine ingredients by stirring

100

What is sushi traditionally wrapped in?

Seaweed

200

What type of shoes should be worn in the food lab?

Closed-toe shoes

200

What are 3 physical hazards

Metal shavings, staples, bandages, glass, dirt and/or natural objects
200

What is a challenge to food safety?

time, money, language, culture, literacy, education, pathogens, unapproved suppliers, high-risk customers, or staff turnover

200

Define bake

To cook by dry heat, usually in the oven

200

What arcade game consists of a yellow character and ghosts in a maze?

Pacman

300

If someone is choking you should apply what?

The heimlich

300

What are the 4 biological contaminants?

Bacteria, viruses, parasites, and fungi

300

What are the 3 chemical contaminants?

Cleaners, sanitizers, and polishes

300

Define garnish

To decorate a dish both to enhance its appearance and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.

300

In the movie Legally Blond, what kind of dog is Reese Witherspoon's dog Bruiser?

Chihuahua

400

What are 3 ways to put out a fire?

1. baking soda

2. wet towel

3. smother fire

400

What is cross-contamination?

When pathogens are transferred from one surface or food to another

400

Ready-to-eat food is food that can be eaten without further what?

Preparation, washing, or cooking

400

Define sift

To put one or more dry ingredients through a sifter

400

What NFL team was Michael Her from the Blind Side drafted by?

Baltimore Ravens

500

What is the 3 compartment sink method?

Wash, rinse, and sanitize

500

What are the 5 risk factors of a foodborne illness?

1. purchasing food from an unsafe source

2. failing to cook food correctly

3. holding food at incorrect temperatures

4. using contaminated equipment 

5. practicing poor personal hygiene

500

Name 3 people that have a higher risk of getting a foodborne illness

1. Elderly people

2. Preschool age children

3. People with compromised immune systems

4. Pregnant women

500

Define caramelize

To heat sugar in order to turn it brown and give it a special taste

500

What horror movie is about a killer clown which is remade of the same movie that came out in 1990?

It

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