Pastry Definitions
Pastries
Cakes
History of Pastries
History of Cakes
100
What is another word for pastry bag?
Piping bag.
100
What is the most common type of pastry?
Short crust pastry
100
Which type of cake is the oldest?
Yeast cake
100
Where did pastries originate?
Various countries in Europe
100
What is the old norse word for cake?
"kaka"
200
What is a pastry?
A type of food used in dishes such as pies or strudel.
200
What is the main difference between pastries and bread?
The fat content is higher in pastries
200
What are the two main ingredients in frosting?
Icing sugar and milk or cream
200
From what country did the famous pastry chef Antonin CarĂªme come from?
France
200
What did the greeks use as a leavener?
beer
300
What is pastry cream made out of?
Egg, flour, milk and vanilla
300
Is a hot water crust pastry used for sweet or savoury pies?
savoury
300
What can you add to a sponge cake to provide lift and moisture?
Baking soda or biocarbonate of soda.
300
What was a popular type of pastry in the ancient Mediteranean, Roman, Greek and Phoenicians culinary traditions?
filo-style
300
What was the difference between a cake and bread in England?
Cakes were left laid down and round, and breads were left standing upwards.
400
What is a pastry brake?
Counter-rotating rollers with a gap which pastry can be worked through and reduced in thickness for commercial production.
400
What type of pastry is most commonly filled with cream?
Choux pastry
400
What is one example of a yeast cake?
Babka or stollen.
400
What did the Greek and Roman use in their pastries that caused them to lose stiffness?
oil
400
What did the Greeks use in cheesecake instead of cream cheese?
goats milk
500
What is a viennoiserie?
French term for "Viennese pastry" Commonly used as a term for many puff- and choux-based pastries, including croissants, brioche, and pain.
500
What type of pastry is the most flaky and delicate?
Phyllo (Filo)
500
What is another cheese, other than cream cheese, that cheesecake can be made with?
Ricotta or mascarpone
500
What were pastries used for in the 5th century B.C.?
They were used to cover meat and fowls to keep in the juices, but they were not meant to be eaten.
500
What was the name of the latin poet that refers to the birthday of him and his brother with party and cake in his first book?
Ovid
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