Cakes
What does a shortened cake have that an unshortened cake does not?
FAT
List 2 of the 4 most common types of pies.
FRUIT PIES, CREAM PIES, CUSTARD PIES, CHIFFON PIES
List 1 example of a crystalline candy.
FUDGE, FONDANT, DIVINITY
Which of the following is NOT a main ingredient that all cakes contain?
Flour
Sugar
Yeast
Eggs
Liquid
C: YEAST
Name 1 characteristic that an inaccurately measured cake could have.
COURSE, DRY, DENSE, TOUGH, SOGGY, HEAVY, RUBBERY, OR COULD FALL
Describe how fat affects flour when preparing pie pastry.
IT FORMS A WATERPROOF COATING AROUND THE FLOUR PARTICLES
List 1 example of a non-crystalline candy.
CARAMELS, PEANUT BRITTLE, TOFFEE
True or False? Ingredients should be added when they are cold when preparing an unshortened cake.
FALSE. THEY SHOULD BE ADDED AT ROOM TEMP
What happens to egg whites that are overbeaten when preparing a foam cake?
AIR WILL BE LOST FROM THE EGG WHITES CAUSING THE CAKE TO FALL
Name 1 recipe that may include pastry that is NOT dessert pie.
What do all cooked candies begin with?
A SUGAR SYRUP
Which of the following is NOT one of the basic ingredients used to make pie pastry?
Flour
Sugar
Water
Fat
B: SUGAR
What could occur as a result of pans touching one another in the oven?
Hot Spots
What pie type is described as "using a cornstarch-thickened pudding mixture to make a cream filling and often have meringue topping?"
CREAM PIES
What is chocolate made from?
THE BEANS OF THE CACAO TREE
What should you do with an unshortened cake (like angel food cake) immediately after taking it out of the oven?
SUSPEND THE CAKE PAN UPSIDE DOWN TO ALLOW THE CAKE TO MAINTAIN VOLUME WHILE COOLING
True or false? You should stretch pie pastry until it is paper thin in order to fit it into the pie plate.
FALSE
Which of the following is NOT a product related to chocolate?
Cocoa butter
Cocoa
White chocolate
Imitation chocolate
A: COCOA BUTTER