Cake/Sponge/Scone
Cake/Sponge/Scone
Cake/Sponge/Scone
100

 What is one quality indicator of a well cooked scone?

Golden brown crust.

100

What is the process of creaming butter and sugar?

The process of beating softened butter and granulated sugar together—usually with an electric mixer—until they are transformed into a pale, fluffy, and aerated mixture

100

How can I make self raising flour?

1:1 flour and baking powder

200

Which has the most dense texture, cake, sponge or scones?

Cake

200

How many mls is a teaspoon

5ml

200

What does SpongeBob cook?

Krabby Patties

300

What item does not use eggs?

Scone

300

Where should you cook cakes in the oven?

In the middle shelf

300

Name one health & safety requirement in the kitchen?

Covered shoes

Hair up

Wash your hands

Apron

Use correct board

400

What is a chemical raising agent?

Baking powder or baking soda

400

What texture should sponge be?

Light and airy
400

What is a skewer used for?

To check your cake is cooked

500

Who is the cat that loves to eat lasagna

Garfield

500

What item should have a moist crumb?

Cake

500

What two ways would you describe the texture of scones

Slightly dense

Fluffy

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