GMP
When are safety vests required?
Harvest
What is the new ATP threshold for non-harvest equipment?
Less than 48,000 RLU
Who is the HACCP Coordinator
Emily Freiberg
Where can you find the Quality and Food Safety Policy?
In all the break rooms and on content server
What year was Cal Color started?
1994
Where can you store primary packaging materials?
Indoors
What is our primary sanitizer onsite?
Chlorine
How many HACCP plans do we have?
5
What type of hazard is an allergen?
Chemical
What is the first and last name of our current VP / GM
Bill McMorran
How much time do you have to fix broken glass in a zone 1 area?
48 hours
What are the orange brushes / squeegees for?
Indoor floors
Name the primary hazards that HACCP plans are trying to address.
Chemical, Physical, Biological
Who is responsible for Food Safety?
EVERYONE!!!
How many years has Abraham been working at Cal Color?
30 YEARS!
Name all high care areas at Cal Color. (must name all to get the points)
Barreling Room, Crystals Building, Pailing Room
Breakroom, QA Lab, MSDS Online
Name the oPRPs at Cal Color
Sock Filter, Mill Screen, Shipping controls
How many different types of pest control devices do we have onsite?
4 different types of traps
indoor tin cats, outdoor bait stations, light traps, indoor snap traps
What was the first product SJVC (Cal Color) sold?
White Grape Juice Concentrate
What is the Food Safety Goal for GMP action item completion?
95%
What equipment is considered high care?
Any equipment that touches pasteurized product or materials to be dried.
What is the critical limit for physical hazards?
0.3-1.0 inches
or
7-25 mm
How many audit findings did Cal Color get from the FSSC 22000 Audit in 2025?
11
What current employee has been with Cal Color since the start of the company?
Alice Conley