Prevention
Symptoms
Treatment
Causes
Interesting Facts
100
41-140
What is the danger zone?
100
A condition in which feces are discharged from the bowels frequently inn a liquid form
What is diarrhea
100
A medicine that inhibits the growth of or destroys microorganisms
What are antibiotics
100
milk that has not been homogenized
What is unpasteurized milk
100
For about a week
How long does the illness last?
200
Wash your hands!
What should you do before you preparing and eating food?
200
An abnormally high body temperature usually accompanied by shivering and in severe instances, delirium.
What is a fever
200
a substance used for medical treatment, especially medicines or drugs
What is medication
200
turkey or chicken that has not been cooked to safe temperatures
What is under cooked poultry
200
You can kill it with heat
How can you kill Campylobacter Jejuni?
300
Send it back for further cooking
What should you do if you are served under cooked poultry in a restaurant?
300
eject matter from the stomach through the mouth
What is vomiting
300
True or false? Campylobacter Jejuni usually goes away on its own
True
300
water that has been removed from polluted areas and not adequately treated
What is contaminated water
400
Keep the vegetables separated
What should you do when you are cutting up meat, poultry, seafood, and eggs and vegetables?
400
A painful, involuntary contraction of the muscles
What are cramps
400
What is the best type of fluid you can drink?
water
400
having only one cause of the disease
What is an isolated infection
400
About a 100 people
How many people dies from the illness each year?
500
2 hours
How long can food be left outside the refrigerator?
500
A feeling of sickness with an inclination to vomit
What is nausea
500
How many glasses of fluids should you drink every day
8-10
500
when bacteria or viruses are found in an animals or humans stool and swallowed by another human or animal
What is fecal-oral contamination
500
48 million
How many people get affected of Campylobacter Jejuni every year?
M
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