Symptoms
Prevention
Misc.
Associated Foods
Spread of Bacterium
100

True or false- the symptoms are worse in kids than adults?

What is True? 

100
The danger zone is. 
What is 40-140 degrees Fahrenheit?
100

What temperature does this bacteria thrive in?  

What is 30-45 Degrees Fahrenheit? 

100

Most commonly found through these 3 animals. 

What is Poultry, Cattle, Sheep? 

100

How is this bacterium spread at the farm level of production? 

What is people not taking proper safety measures to keep themselves and the animals clean from infected feces. 

This can be prevented by washing your hands after handling animals and things related to them. 

200

True or False- everyone infected will have the same symptoms?

What is False? 

200
The proper tempature for poultry and leftovers is... 
What is 165 degrees Fahrenheit? 
200

What oxygen tolerance does this bacteria have? 

A. 2-4%

B.10-20%

C.4-90%

D.3-5%

What is D. 3-5% 

200

This type of milk carries bacteria. 

What is Unpasteurized milk? 

200

How can this bacterium be spread through the processing stage in the farm-to-table continuum? 

What is being contaminated by the raw meat during processing. This can happen through someone touching their face during processing or accidentally ingesting raw meat. 


This can be prevented by workers being careful of what they are doing while they are at work with these kind of pathogens. 

300

How long after exposure do the symptoms start?

What is 2-5 days after exposure? 

300
The proper temperature for ground beef is ... 

What is 145-160 degrees Fahrenheit? 

300

This is the most common foods that harbor the bacterium. 

What is raw poultry, fresh produce, & Unpasteurized milk? 
300

Found in these parts of developing countries.

What is Water + Sewage systems?

300

How can the bacterium be spread during transportation? 

What is being spread through contact with other contaminated meats, and or the meats not staying properly refrigerated. 


This can be prevented by taking extra care during transportation and not combining different meats from different processing segments. 

400

How long do the symptoms last?

What is 7-10 days? 

400

The steps to prevention are... 

What is... 

Keep meats and produce separate

Wash hands//cutting boards

Cook meats to proper internal temperatures ?

400

The common name for Campylobactor jejuni is ...

What is Campylobacter coli

400

This type of poultrey carries it. 

What is Under-cooked Poultry? 
400

How can the Bacterium be spread during retail ?  

What is meats being improperly stored and handled in the grocery store; as well as people not keeping raw meat and produce separate in their carts. 

To prevent this you can be mindful of 'sell by' dates, and keep your produce and meats separate in your shopping cart? 

500

What are the symptoms?

What is mild to severe bloody diarrhea, vomiting, fever and muscle pain, cramps, and nausea? 

500
Hands should be washed for .... 

DOUBLE JEOPARDY ::: What is the perfect song to sing while washing your hands ?

What is 20 seconds?
DOUBLE JEOPARDY ::: What is Happy Birthday? 

500

How many cats does Mrs. Powers have? 

What is 21? 

500

How many cutting boards should you use to avoid catching it? 

What is One cutting board? 

500
How can you prevent the spread of this Bacterium at home? ​​​​

What is making sure your meat is cooked thoroughly and keeping raw meat separate from your other foods... use separate cutting boards ect. 

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