The Lines
Deacom Funtime!
HOLDS
Label/COA Verification
Teasdale Facts
100

This line has a pair of britestackers and labelers.

What is the Douglas line?

100

This is the Incubation period.

What is 3 days?

100

The place where you can see all the holds for the past year.

Where is the hold log?

100

This is what the acronym COA stands for. 

What is Certificate of Analysis?

100

The old canning room tour is typically done on what holiday? 

What is Halloween?

200

This line is also called the "changeover line".

What is is the Staben line?

200

To place products into quarantine this is the button we use in inventory lots.

What is move inventory?

200

Name 2 food safety holds. 

What are foreign material, undercooks, and out of expiration date?

200

The frequency of our Label Audits.

What is yearly?

200

This is what was orignally canned at this site.

What is corn?

300

This line has the most printers.

What is the SK line?

300

You can move product out of quarantine in Deacom if you have one of these three things.

What is completed rework paperwork, an email from the QA supervisor or manager, or a verbal request from the QA supervisor or manager?

300

The can code is H6H10 and it is labeled as "best if used by AUG 06 2029" This is what you need to do. 

What is call The QA supervisor or manager to make the call if it needs to be placed on hold? 

300

The next step if a bean COA is out of spec.

What is compare our grading sheets to the suppliers COA?

300

Joan of Arc was once the name of the company that owned this facility but is also the name of the patron saint of this country.

What is France?

400

The location of the Arpac palletizer. 

What is by the main employee entrance and the build line?

400

The difference between system lot and user lot.

What is the System lot is the equivalent of the license plate and the user lot is the lot (can code for brite, and job # for FG)?

400

Last year's number of holds.

What is 480?

400

Rank the severity of the issue if we have a deviation with the following: artwork issue vs nutritional vs certifications. (most severe issue to least severe issue)

What is certification, major nutritional, and then artwork?

400

The name of the Senior Director of Corporate Quality.

Who is Angie Argoe?

500

Cans on a britestacker layer are getting crushed in the same location. This is typically the cause of the defects. 

What is a can is crushed and stuck on the britestacker magnet?

500

When releasing a pallet that was returned by a customer this is where to go in Deacom. 

What is Purchasing-QC results entry?

500

List all the tasks (~4) to place product on hold.

What is..

Make hold tags, create and entry in the hold log, place the product in quarantine in Deacom (and move the pallets if its in labeling), and send the hold email?

500

The two places we can find the old labels we have already used in labeling. 

What is the label folder in the QA lab and Attached to the job in Deacom?

500

The length of time this site has been canning.

What is 130 years?

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