Carne
Utensilios
Mariscos
El mesero
Todos
100
carne
What is meat
100
plato
What is plate
100
langosta
What is lobster
100
la cuenta
What is the check/bill
100
el menu
What is menu
200
cordero
What is lamb
200
taza
What is cup
200
almejas
What is oysters
200
propina
What is tip
200
deja
What is to leave something behind
300
chuleta de cerdo
What is porkchop
300
cucharita
What is teaspoon
300
mejillones
What is clams
300
pedir
What is to ask
300
bien hecho
What is well done(meat)
400
biftec
What is steak
400
tenedor
What is fork
400
mariscos
What is seafood
400
servir
What is to serve
400
poner la mesa
What is set the table
500
carne de res
What is beef
500
cuchillo
What is knife
500
pescado
What is fish
500
camarero
What is waiter
500
aceite
What is oil
M
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