Functions
Types
Components
Food Sources
Too much/Not enough
100

What are the 4 main functions of carbs

provide energy, help digest fats, regulate blood glucose and break down fatty acids


100

how many different types of carbohydrates are there?

2

100

What are the three elements that make up carbohydrates

carbon, hydrogen, and oxygen

100

where can you find starches?

oats, dried beans, rice flour and tapioca

100

What is one side effect of carbohydrate deficiency 

headaches, fatigue, reduced fibre intake

200

what are the functions of insoluble fibres

help move food through the intestine and absorb water

200

what are simple carbohydrates?


carbs made up of 1-2 sugar units

200

where are simple sugars found?

brown sugar, corn sweetener and corn syrup


200

what are 2 vegetables where you can find dietary fibres 

carrots and broccoli 

200

what can result from carbohydrate deficiency 

keotsis

300

what are the functions of soluble fibres?

helps lower total blood cholesterol 

300

what are complex carbohydrates?

carbohydrates made up of more than 2 sugar units

300

what are the 3 elements that make up carbohydrates 

carbon, hydrogen and oxygen

300

where can you find insoluble fibres 

fruits and vegetable skins 

300

what are ketones

A ketone body is a water soluble compound formed by liver from fatty acids during periods of low intake of carbs.


400

what are 3 symptoms of too much carbohydrates 

tooth decay, diabetes, digestive issues, 

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