WHAT ARE CARBOHYDRATES
STEPS OF DIGESTION
WHAT IS THE BETTER SOURCE OF CARBS?
Regulating Glucose
MISCELLANEOUS
100

Composed of carbon, hydrogen, and oxygen. 

What are carbohydrates?

100

The enzyme found in the mouth that digests simple carbohydrates. 

What is amylase?

100

Vegetables vs. Cookies 

What are vegetables? 

100

The two hormones control the level of glucose in the blood.

What is insulin and glucagon?

100

Contains one or two molecules.

What are simple carbohydrates?

200

The most abundant carbohydrate. 

What is glucose?

200

The process that breaks the bonds of polysaccharides and disaccharides. 

What is hydrolysis? 

200

Cake OR Legumes

What are legumes?

200

Produced by beta cells in the pancreas. 

What is insulin? 

200

We do not have the enzymes necessary to digest this. 

What is fiber?

300

Contains only one molecule. 

What are monosaccharides? 

300

The remaining substance that cannot be broken down and helps sweep the digestive tract. 

What is fiber?

300

Simple OR Complex Sugars

What are complex sugars?

300

Produced by alpha cells in the pancreas. 

What is glucagon?

300

Excess glucose is converted to this by the liver. 

What is glycogen?

400

Contains two molecules. 

What are disaccharides? 

400

Absorbs monosaccharides and adds them to the bloodstream. 

What is the intestinal tract?

400

A food's ability to raise blood glucose levels.

What is glycemic index?

400

Produces glucose. 

What is glucagon? 

400

Three enzymes in the small intestine to digest disaccharides and monosaccharides. 

What is maltase, sucrase, and lactase?

500

Long chains of glucose molecules, can be hundreds to thousands of molecules long. 

What are polysaccharides?


500

The purpose/result of monosaccharides being distributed throughout your body. 

What is energy?

500

Each gram of carbohydrates = 4kcal vs. Each gram of carbohydrates = 6kcal.

What is 6kcal. 

500

Stimulates the liver to reduce glucose. 

What is insulin? 

500

The enzyme produced in the pancreas that digests carbohydrates to maltose. 

What is pancreatic amylase? 

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