Definitions
Glucose
The form of sugar that circulates in the blood and provides the major source of energy for body tissues.
What chemist is carmelization named after?
Louis-Camille Maillard
Gel
thickened tyling preperation that comes in a tube or bottle and creates a strong hold.
Name one person who helped discover Diabetes Melitus.
Joseph Von Mering
Disaacaride
a double sugar molecule made of two monosaccarides bonded together through deydration synthesis
Diabetes Melititus
Ametabolic disorder in which te ability to metabolize carbohydrates in impaired
Cross Linked Starch
between two strach macromolecules via chemical bonds that act as bridges between the two macromolecules or within a starch/biodegradable polymer blend in order to increase the compatability