Carbohydrates
Grains
Quick Bread
Yeast Bread
Leavening Agents
100
Simple and Complex
What are the two types of carbs?
100
Most carbs come from _____.
Grains
100
They are fast or “quick” (less than an hour to bake)
What is quick bread?
100
They take _____ to make and bake
What is longer
100
substances used in batters and doughs that cause them to rise or expand, usually because CO2 is produced.
What is Leavening agents are
200
Carbohydrates are one of six _____.
What is one of the six essential nutrients?
200
Grains come from _____ food sources.
Plant
200
They use _____ for leavening
What is baking soda or powder
200
They use _____ for leavening
What is yeast
200
include yeast, baking powder, baking soda, air and eggs.
What is Common leavening agents
300
The main function of Carbohydrates is to_____ .
provide energy
300
Contain the entire grain kernel (bran, germ, endosperm)
What is whole grains?
300
They _____ need to rise or proof
What is do NOT
300
Requires _____to develop gluten
What is kneading
300
The liquid used to activate the yeast should be between 115°F-125°F.
What is the temperature for yeast?
400
If we eat more carbs than our bodies need for energy, they get stored as_____.
fat
400
Examples include: whole wheat flour, cracked wheat, oatmeal, whole cornmeal, brown rice
What is whole wheat flour, cracked wheat, oatmeal, whole cornmeal, brown rice
400
• Flour: • Leavening Agents: • Salt: • Sugar: • Fat: • Liquid:
What is The basic ingredients and their purposes in quick bread are:
400
They need to
What is rise or proof
400
_____ helps feed the yeast and _____ controls the growth of the yeast.
What is Sugar and salt
500
Carbohydrates are found in _____.
grains, fruits, vegetables, legumes and sugar
500
remove bran and germ.
What is Milled grains
500
Makes the quick bread rise (Baking powder/baking soda)
What is a leavening agent?
500
• Flour: • Yeast: • Salt: • Sugar: • Fat: • Liquid: • Egg:
What is The basic ingredients and their purposes in yeast bread are:
500
These leavening agents require an acid in order to react or produce CO2.
What is baking soda or salt?
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