Composition
Types
Source
Chemistry
Misc.
100

They are the three atoms that make up Carbs

What are Carbon, Hydrogen, and Oxygen?

100

When glucose is bonded with fructose it forms this Carb

What is Sucrose?

100

It is the class of organisms that build carbs

What are producers?

100

When breaking down Carbs the type of reaction that needs to add water

What is Hydrolysis?

100

It is the primary reason we consume Carbs

What is to obtain energy?

200

It is the chemical formula for galactose and fructose

What is C6H12O6?

200

When hundreds of glucose molecules are bonded together they form this Carb which humans can break down to obtain energy

What is Starch?

200

Plants need this type of energy to make glucose

What is solar energy?

200

Type of reaction that creates a disaccharide in a plant

What is dehydration reaction?

200

It is the type of reaction that breaks down complex carbs by adding water

What is Hyrolysis?

300

This is main difference between fructose and glucose

What is shape of the molecule?

300

This special type of Carb found in Carrots contains 3 or 4 glucose molecules

What are Oligosaccharides?

300

The leaves of a plant have stomata which are passageways for this needed gas in order to make glucose

What is Carbon Dioxide?

300

It is the chemical formula for table sugar

What is C12H22O11?

300

Humans evolved eating Carbs because they learned this about Carbs

Sweet foods are not naturally toxic

400

It is the most abundant element in Carbs

What is Hydrogen?

400

Lactose and Sucrose are these types of Carbs

What are Disaccharides?

400

Plants use this structure to obtain the much needed water to make glucose

What are roots?

400

This is the number of binding sites on one Carbon atom

What is 4?

400

This is the term for sugars

What is Saccharide?

500

They are composed of CHON

What are proteins?

500

Polysaccharide that we know as fiber

What is Cellulose?

500

One glucose molecule requires this many water molecules in order to form

What is 6?

500

 It is the monosaccharide that is pentagon shaped and only has 5 Carbon atoms

What is ribose?

500

People of European descent tend to handle dairy products better because they produce more of this enzyme as a group

What is Lactase?

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