Fiber
Leavening
Methods of Mixing
Simple and Complex
Rice and Pasta
100

The two types of fiber

What is insoluble and soluble?

100

Leavening used in yeast breads

What is yeast?

100

The method used for making pancakes

What is the muffin method?

100

Carbohydrates provide this number of calories per gram.

What is 4?

100

The YIELD Ratio for Pasta

What is 1:2?
200

The amount of fiber an average person should get a day

what is 20-35 grams?

200

What ingredient does yeast feed on?

What is sugar?

200

What method is used to activate gluten?

What is kneading?

200

These type of carbohydrates take longer to digest and break down providing longer energy

What is complex startches?

200

The YIELD ratio for Rice

What is 1:3?

300

Fiber is a _____________ carbohydrate

what is complex?

300

The type of gas released in the leavening process

What is CO2?

300

If this is cooked perfectly it will have a cauliflower top and only a few tunnels in the interior.

What is a muffin?

300

If we eat more carbs than our bodies need for energy they get stored as:

What is Fat?
300

The name of the equipment used to drain pasta

what is a colander?

400

Fiber decreases your risk for....

What is constipation, colon cancer, and diverticulitis?
400

The 2 leavening agents used in quick breads

What is baking soda or baking powder?

400

The method used to make biscuits flaky

What is cutting in the fat?

400

The three categories carbohydrates can be broken down into:

Simple sugars, complex starches, fiber

400

When you turn down the heat on a stove and cover with a lid it is called...

What is simmer?

500

The two common names for fiber

What is cellulose or roughage?
500

In addition to yeast, baking powder, and baking soda, what other methods can be used for leavening?

What is whipping in air or eggs?

500

This mixing method requires you to add the liquid into a "well"

What is the muffin method?

500

Carbohydrates come from this main food source

What is plants?
500

The 3 basic types of pasta

What is Fresh, Dried, enriched?

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