Parts of the Kernel
Which part of the kernel contains the starch and protein?
Endosperm
What is the primary function of Carbohydrates?
Provides Energy
What don't quick breads use to rise?
Yeast
What is the purpose of Flour?
Structure
Which sugar comes from Fruit?
Fructose
Which part of the kernel hold the fiber?
Bran
How many calories per gram do carbohydrates provide?
4
Give me one example of a quick bread.
muffins, pancakes, waffles, biscuits, cornbread, and fruit bread.
Which ingredient provides moisture?
Liquids
Which sugar is known as blood sugar?
Glucose
Which part of the kernel has the vitamins and minerals?
The Germ
Complex carbs do what during the digestion process?
Break down into simple sugars
What are the two leavening agents that are used in quick breads?
Baking Soda and Baking Powder
What ingredient provides tenderness, richness, and some flavor?
Fat
What is Sucrose?
Table Sugar
What is the whole grain form of Rice?
Brown Rice
Give three examples of Complex carbohydrates.
Whole grains, refined grains, cereal products, dried beans, rice, and pasta.
What happens if I over mix muffins?
Tunneling
Which ingredient provides flavor and browning?
Sugar
What sugar is found in milk products?
Lacotse
Which parts of the kernel are removed when refined flour happens?
The Bran and the germ
The American Institute for Cancer Research recommends how many grams of fiber daily?
30
What is the main difference (other than use of yeast) between quick breads and yeast breads?
The amount of gluten you want to develop.
What do Leavening agents do?
Make the bread rise
Which sugar comes from Grains?
Maltose