Functions
Types
General
Fiber
Miscellaneous
100

This is the stored form of glucose in the body. (hint: liver)

What is glycogen?

100

This complex molecule has either many chains of glucose together or branched chains of glucose.

What is starch? (amylose and amylopectin OK)

100

The general recommended percent range of daily intake for carbohydrates. 

What is 45-65%? (Can be a number within this range)

100

These are the water-soluble vitamins

What is vitamin C and B-complex vitamins?

100

This produce item makes Emma cry.

What are onions?

200

Every cell in the human body depends on this macronutrient for its main energy source.  It is the only fuel source the brain can use.

What are carbohydrates?

200

These are the two types of fiber in our diet.

What are soluble and insoluble fiber? 

200

Digestion of carbohydrates occurs primarily in the stomach, while absorption occurs in

What is the small intestine?

200

Fatty fish such as salmon provide high amounts of this type of fat

What is omega-3 fatty acids?

200

____ glucose digested is used by the brain. 

What is 70%? 

300

A deficiency of this macronutrient can lead to the following: (name 3)

What is fatigue, muscle cramps, gastrointestinal distress, sugar cravings, bad breath, hormone-related issues?

300

Carbohydrates can be separated into three categories.

 What is fiber, starch, and sugar?

300

These 2 sugars make up lactose.

What are glucose and galactose?

300

There are 6 essential nutrients that the body cannot synthesize on its own and are necessary for the body to function properly.  This one carries nutrients to cells and waste products to the kidneys.

What is water?

300

This organ is responsible for helping produce insulin in the body.

What is the pancreas?

400

An increase in blood glucose leads to an increase in what hormone to let cells use glucose rather than lipids for energy.

What is insulin?

400

Name 2 differences between soluble and insoluble fiber (can include sources for each)

What is pulling water into the stool, creating a gel-like consistency; adding bulk to stool to help it pass through the GI tract; sources of soluble- oats, barley, nuts, applesauce, lentils, seeds, peas; sources of insoluble: wheat bran, whole grains, and some vegetable?

400

Glucose is created from _______ when the liver's glycogen storage is depleted.

What are amino acids? (Lean muscle mass, muscle tissue ok)

400

This neurotransmitter has an affect on our mood.  Specific types of amino acids are needed to make it.

(Only need to name one)

What is serotonin, dopamine or norepinephrine?

400

Apple seeds contain this poison.

What is cyanide?

500

List the primary functions of carbohydrates in the body. (Name at least 3)

What is energy storage, energy production, building macromolecules/provide support, sparing protein, and assist in lipid metabolism/provide protection?

500

These are the smallest sugar molecules that can combine to create larger ones. (Name at least 2)

What is glucose, galactose, and fructose? 

500

Glucose is used as building blocks for these macromolecules.

What are DNA, RNA, and ATP?

500

This is the length of the small intestine.

What is 22 feet?

500

A "jiffy" is this long (time).

What is33.4 picoseconds or 1-trillionth of a second?

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